SPECIAL EVENT
Kaitai by El Lago
The art of cutting tuna
Kaitai by El Lago – The Art of Cutting Tuna
22 July, 20:00
Menu - 155 euros
Champagne pairing - 85 euros
A unique show featuring the cutting of an entire magnificent high-quality bluefin tuna from Balfegó.
• A specially crafted menu for the evening by Chef Milos Zdravkovic in collaboration with our sushi chef
• Wine pairing and champagne presentation by our partner Bruno Paillard, with Export Manager Benoît Ferré
Dear guests, the number of seats is limited – book your table now!